Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Cinnamomum zeylanicum
Main Constituents: Cinnamaldehyde: 65.60%
Plant Part: Bark
Origin: Sri Lanka
Processing Method: Steam Distilled
Description: A clear yellowish to brownish liquid.
Aromatic Summary: A middle note of strong aroma with a warm, spicy scent between that of clove and cinnamon - sharper notes.
Blends With: Lavender, Cedarwood, Orange, Lemon, Neroli and Ylang-Ylang.
Product Abstract: Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals. Contact with eyes and mucous membranes should be avoided.